Bunny In The Hole Sandwich

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 eggs
• 8 slices whole wheat bread (or favourite sandwich bread)
• 4 slices light process cheddar cheese (or your favourite cheese)
• green peppers or frozen peas
• red peppers or purple onion
• fresh chives or green onion
• margarine, as needed

Recipe

• 1 preheat oven to 400°f.
• 2 cut a hole in the centre of 4 slices of bread using a 3-1/2 inch egg shaped cookie cutter (a circular cookie cutter will also work); set the inner "hole" aside.
• 3 butter remaining 4 bread slices and place butter side down on baking sheet.
• 4 top each with a cheese slice and a piece of bread with a hole in it; break one egg into each hole.
• 5 top eggs with 2 frozen peas or green pepper for eyes, a red pepper triangle for the nose, and chives for whiskers (this decorating also works after baking, if desired).
• 6 bake 15 minutes or until the cheese has melted and the egg is set but slightly runny. check frequently as the eggs set quickly.
• 7 remove from oven, cut the bread "hole" in half to use as bunny ears (you may stick these on with a bit of cream cheese or spread cheese, if desired).
• 8 tip: toast bunny ears during the last 5 minutes that the egg is cooking.