Black Cherry Fudge Pie

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 12
• 22 oreo cookies, crushed
• 1/4 cup margarine, melted
• 2 unsweetened chocolate squares, melted
• 1/2 cup sugar
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 2/3 cup evaporated milk
• 1 quart black cherry ice cream

Recipe

• 1 for crust:.
• 2 crush cookies in blender and put in pie plate.
• 3 add melted margarine and press crumb mixture up sides of pan.
• 4 refrigerate awhile to set.
• 5 make topping next as it must cool before putting on the ice cream.
• 6 cook all the topping ingredients in double boiler until thick.
• 7 place pan in sink filled with cool water or ice cubes for fast cooling.
• 8 soften ice cream. press it into pie shell and top with cooled chocolate sauce.
• 9 freeze until firm.