Chunky Chocolate Almond Blondies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups packed light brown sugar
• 1 cup butter, softened
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 3/4 cups nestle chocolatier cacao dark semisweet chocolate chunks, divided
• 1 cup whole almond, chopped, divided

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease 13 x 9 inch baking pan.
• 3 combine flour, baking soda and salt in a small bowl.
• 4 beat brown sugar, butter and vanilla extract in large mixer bowl until creamy.
• 5 add eggs; beat until light and fluffy.
• 6 gradually stir in flour mixture.
• 7 stir in 1 cup chunks and 1/2 cup almonds.
• 8 spread into prepared pan.
• 9 sprinkle with remaining chunks and almonds.
• 10 bake for 30-35 minutes or until golden brown and edges start pulling away from sides of pan.
• 11 cool completely in pan or wire rack.
• 12 cut into bars.
• 13 serve and enjoy.