Caribbean Crunch Shortbread

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 tablespoons packed brown sugar
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1 cup diced dried tropical fruit, such as pineapple, mango and papaya

Recipe

• 1 beat butter, brown sugar, powdered sugar and salt in large bowl with electric mixer at medium speed until creamy. add flour 1/2 cup at a time, beating after each addition. stir in dried fruit.
• 2 shape dough into 14-inch log. wrap in plastic wrap; refrigerate 1 hour.
• 3 preheat oven to 300 degrees f. cut log ino 1/2 inch thick slices; place on ungreased cookie sheets. bake 20-25 minutes or until cookies are set and lightly browned. cool on cookie sheets 5 minutes. remove to wire racks; cool completely.
• 4 time to make includes 1 hour refrigeration time.