Chocolate Cracker Bars

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 40 soda crackers, salted or unsalted (turned the right way 40 will fit on a cookie sheet)
• 3/4 cup granulated sugar
• 1 cup butter, no substitutes (i've used a 50/50 butter-marg blend and it worked)
• 1 (345 g) package semi-sweet chocolate chips (i've used milk chocolate, mint, semi-sweet and all different amounts, sometimes more, sometimes less)

Recipe

• 1 preheat oven to 350 degrees.
• 2 line a cookie sheet with aluminum foil and place whole crackers on sheet.
• 3 melt butter and sugar in saucepan over medium-high heat.
• 4 heat to boiling; boil until sugar is completely dissolved. spread over crackers.
• 5 bake for 10 minutes.
• 6 remove from oven and immediately sprinkle with chocolate chips; let stand for 3-5 minutes.
• 7 using paint brush/barbeque brush/silicone brush or even the back of a spoon, spread melted chocolate over baked crackers.
• 8 you can sprinkle coloured sugar crystals on top or whatever you want, red & green for christmas, orange for halloween, etc.
• 9 cool in fridge until hard.
• 10 break into chunks or cut into squares.