Baked Toaster-like Pastries

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup whole wheat flour
• 1/2 cup vegan margarine (earth balance)
• 1/4 cup water (maybe less)
• 6 tablespoons apricot preserves

Recipe

• 1 preheat oven to 350.
• 2 grease or flour a cookie sheet and set aside.
• 3 in a bowl, combine the flours (you can use whatever flour you want).
• 4 add the margarine and cut into flour with pastry cutter or fork, adding water as needed.
• 5 divide dough into 4 equal sized balls, and on a floured surface, roll each out one at a time into a rectangle shape.
• 6 on one half of the rectangle, spread about a tablespoon and a half of filling, leaving an edge of dough visible.
• 7 fold dough over to cover the jam and use a fork to connect the edges.
• 8 place them on the cookie sheet and bake for 12-18 minutes.