Chewy Gluten-free Chocolate Chip Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1 cup all-purpose gluten-free flour
• 1/4 cup sweet rice flour (also called sticky rice flour or glutinous rice flour)
• 1/4 cup tapioca flour
• 2 tablespoons almond meal
• 1/4 cup softened unsalted butter
• 1/2 cup brown sugar or 1/2 cup turbinado sugar
• 1/2 cup sugar
• 1 large egg
• 1/2 teaspoon vanilla
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Recipe

• 1 preheat oven to 375 f degrees.
• 2 blend butter, sugars, egg and vanilla with a wooden spoon until creamy.
• 3 in a separate bowl, blend flours, baking soda, almond meal and salt.
• 4 fold dry ingredients into wet ingredients and mix well.
• 5 grease a baking sheet.
• 6 drop a tablespoon of the batter at a time onto the cookie sheet, leaving ample room between cookies.
• 7 bake for 10 minutes.
• 8 remove from oven and allow to sit for 5 minutes before transferring carefully to cooling rack.