Chocolate Filled Bonbons

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 48
• 3/4 cup lard
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 egg
• 2 teaspoons vanilla
• 1/2 teaspoon almond extract
• 1 3/4 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup finely chopped almonds
• 3 -4 dozen chocolate rosettes (rosebuds)

Recipe

• 1 cream lard, beat in sugar.
• 2 add eggs, and flavourings.
• 3 mix dry ingredients and add.
• 4 form into 1 inch balls.
• 5 press each ball around a chocolate rosebud.
• 6 bake 12 mins on an ungreased cookie sheet at 350f.