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Tuesday, June 9, 2015

Chocolate Filled Rolls

Total Time: 19 mins Preparation Time: 4 mins Cook Time: 15 mins

Ingredients

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1/2 cup semi-sweet chocolate chips

Recipe

  • 1 preheat oven to 375f.
  • 2 unroll dough from tube of crescent rolls.
  • 3 separate into triangles and place on large ungreased cookie sheet, leaving space between the triangles.
  • 4 place one rounded tablespoon on the wide end of each triangle of dough.
  • 5 roll each triangle up, starting from wide end and making sure to enclose chips with dough.
  • 6 bake rolls 12-15 mins or until browned.
  • 7 with wide spatula, immediately transfer rolls to wire rack.
  • 8 cool 10 minutes to serve warm, or cool completely to serve later.

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