Chocolate Fondue, Easy

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• 2/3 cup regular evaporated milk (150 ml)
• 6 (42 g) milk chocolate candy bars (or dark chocolate)
• fresh fruit, cookies (or anything you want to dip)

Recipe

• 1 heat 2/3 cup (150 ml) evaporated milk over medium heat in saucepan, stir often, do not boil.
• 2 stir in milk chocolate bars broken into pieces, stir until smooth, sliding pot off and on the burner if needed.
• 3 serve warm with dipping goodies or drizzle over ice cream.