Ingredients
- Servings: 20
- 24 ounces semi-sweet chocolate chips
- 1 1/4 cups evaporated milk
- 1/4 cup sugar
- 2 teaspoons vanilla extract
Recipe
- 1 place all ingredients in a double boiler.
- 2 cook over medium heat for ten minutes until chocolate is melted and mixture looks like hot fudge sauce.
- 3 place mixture in bowl and serve with cubes of cake or brownies, ginger or shortbread cookies, or sliced fruit.
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