Cinnamon-toffee Bars

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup butter (no substitutions)
• 2 cups packed brown sugar
• 2 eggs, beaten
• 2 teaspoons vanilla
• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup chopped pecans
• 1 (12 ounce) package semi-sweet chocolate chips

Recipe

• 1 set oven to 350.
• 2 grease a 12" x 18" jelly roll pan.
• 3 in a saucepan, cook the butter and brown sugar, over low heat until it comes to a boil; remove from heat and cool.
• 4 in a medium bowl, stir together the butter mixture, eggs and vanilla.
• 5 sift together flour, baking powder, salt and cinnamon; stir into the egg mixture until well blended; stir in chopped pecans.
• 6 spread batter into prepared greased jelly roll pan.
• 7 bake for 25 minutes.
• 8 remove from oven, immediately sprinkle with chocolate chips over the whole sheet.
• 9 let stand for 5 minutes, the spread evenly over entire surface.
• 10 cut into squares.