Cinnamon Twists

Total Time: 1 hr 55 mins Preparation Time: 1 hr 30 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1 cup sour cream
• 1/4 cup honey
• 3 tablespoons butter
• 1/8 teaspoon baking soda
• 1 teaspoon salt (optional)
• 1 (1/4 ounce) package dry yeast
• 1 teaspoon honey
• 1/2 cup lukewarm water
• 2 beaten eggs
• 4 cups whole wheat flour
• 12 tablespoons softened butter
• 3/8 cup honey
• 1 1/2 tablespoons cinnamon

Recipe

• 1 in a saucepan, heat the sour cream, honey, butter, soda, and salt-but do not boil. let cool to lukewarm.
• 2 dissolve the yeast and the honey in the lukewarm water. stir into the lukewarm mixture from step 1.
• 3 add the beaten eggs and flour to the cooled mixture. knead on a lightly floured board and knead for 5 minutes.
• 4 roll out the dough to a 16 x 16 inch square. mix in the butter, honey, and cinnamon and spread on dough. fold into thirds and cut into 16 1-inch strips. twist each strip and lay on a cookie sheet covered with parchment paper. cover lightly and let rise in a warm spot for about an hour.
• 5 bake at 350'f for about 25 minutes.
• 6 when they're done, they may be frosted with your favorite icing, if you like.