Ingredients
- 1 cup nuts, toasted
- 1 lb chocolate
- 1 cup dried fruit
Recipe
- 1 toast the nuts at 350 f for 10 minutes.
- 2 melt the chocolate.
- 3 add the nuts and dried fruit.
- 4 spread on a cookie sheet lined with waxed paper.
- 5 let cool for at least two hours.
- 6 decorate with drizzled candy melts or chocolate.
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