Cranberry And Oatmeal Spice Cookies

Total Time: 13 mins Cook Time: 13 mins

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/2 cup packed golden brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup old fashioned oats (not quick cooking)
• 3/4 cup dried cranberries

Recipe

• 1 preheat oven to 350°f butter 2 baking sheets.
• 2 sift flour, cinnamon, baking soda, baking powder, salt, nutmeg and cloves in a small bowl to blend. set aside,.
• 3 using electric mixer fitted with paddle attachment, beat butter and both sugars in a large bowl until blended and smooth, about 1 minute. mix in egg and vanilla. mix in flour mixture. stir in oatmeal and cranberries.
• 4 for each cookie, drop one tablespoon of dough onto sheet, spacing 2-inches apart. bake until tops and bottoms are lightly golden, rotating baking sheets, front to back and top to bottom halfway through baking to ensure even browning, about 13-15 minutes. cool cookies on baking sheets 5 minutes. transfer to racks to cool completely.
• 5 do-ahead tip: cookies can be made up to 5 days ahead. store airtight at room temperature.