Creamy Orange Ice Cream Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
• 1/2 cup butter or 1/2 cup margarine, softened
• 2 pints orange sherbet
• 1 pint vanilla ice cream

Recipe

• 1 heat oven to 375°f in medium bowl, stir cookie mix and butter until well mixed (mixture will be crumbly).
• 2 reserve 1 1/2 cups crumb mixture; set aside. in ungreased 9-inch glass pie plate, press remaining mixture over bottom and up side of plate; prick with fork. bake 16 to 18 minutes or until light golden brown. cool completely, about 1 hour.
• 3 meanwhile, on ungreased cookie sheet, sprinkle remaining crumb mixture. bake 10 to 11 minutes or until edges of crumb mixture begin to brown. cool on cookie sheet, about 30 minutes.
• 4 while crust and crumb mixture are cooling, place sherbet and ice cream in refrigerator to soften. scoop half of softened sherbet over crust; spread to cover crust. sprinkle with 1/2 cup crumbs. scoop all of softened ice cream over sherbet and crumbs; spread to cover. sprinkle with 1/2 cup crumbs. scoop remaining half of sherbet over ice cream and crumbs. sprinkle with remaining 1/2 cup crumbs. freeze until firm, 4 to 6 hours or overnight. let stand 15 minutes to soften before cutting.