Creamy Oreo Pie

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 39 oreo cookies, divided
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1/3 cup sugar
• 2 cups thawed cool whip topping

Recipe

• 1 crush 26 of the cookies; mix with butter until well blended. press firmly onto bottom and up side of 9-inch pie plate. refrigerate while preparing filling.
• 2 chop 9 of the remaining cookies; set aside. beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. add chopped cookies and whipped topping; stir gently until well blended. spoon into prepared crust.
• 3 refrigerate at least 2 hours or until firm. halve remaining 4 cookies; stand on cut edges around center of pie. store leftover pie in refrigerator.