Creamy Oreo Pie
Total Time: 2 hrs 25 mins
Preparation Time: 25 mins
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 39 oreo cookies, divided
- 1/4 cup butter, melted
- 1 (8 ounce) package philadelphia cream cheese, softened
- 1/3 cup sugar
- 2 cups cool whip topping, thawed
Recipe
- 1 crush 26 of the cookies; mix with butter until well blended. press firmly onto bottom and up side of 9-inch pie plate. refrigerate while preparing filling.
- 2 chop 9 of the remaining cookies; set aside. beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. add chopped cookies and whipped topping; stir gently until well blended. spoon into prepared crust.
- 3 refrigerate at least 2 hours or until firm. halve remaining 4 cookies; stand on cut edges around center of pie. store leftover pie in refrigerator.
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