Devilish Sloppy Chicken Mini Sammies/sandwiches - Rachael Ray

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 bake-off dinner rolls, any brand
• 1 teaspoon smoked paprika, divided
• 1 tablespoon smoked paprika, divided
• 1 tablespoon vegetable oil, 2 turns of the pan
• 2 tablespoons butter
• 2 lbs ground chicken
• 3 garlic cloves, finely chopped
• 1 large onion, finely chopped
• 2 tablespoons mccormick grill seasoning (recommended montreal seasoning blend by mccormick)
• 1 tablespoon hot sauce, eyeball it
• 1 (8 ounce) can tomato sauce
• 2 tablespoons worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons spicy brown mustard
• 1/2 cup water

Recipe

• 1 heat the oven as directed on package of bake-off rolls. arrange the rolls on a nonstick cookie sheet and sprinkle the rolls with about 1 teaspoon of smoked paprika, 1/3 palmfull. bake rolls until golden and soft and remove.
• 2 while rolls cook, heat a deep nonstick skillet over medium-high heat. add vegetable oil then melt butter into the oil and add chicken. crumble and brown meat 3 to 4 minutes then add in the garlic and onions. add 1 tablespoon smoked paprika and 2 tablespoons of grill seasoning to the chicken. continue to cook over medium-high heat.
• 3 mix hot sauce, tomato sauce, worcestershire, brown sugar, mustard in a small bowl then stir into the meat and reduce heat to low. stir in about 1/2 cup of water to keep the mix loose as it simmers. simmer gently 10 minutes. split rolls and scoop chicken into them and serve.