Devonshire Clotted Cream Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 8 ounces self-raising flour
• 4 ounces superfine sugar (caster)
• 3 1/2 fluid ounces clotted cream or 3 1/2 fluid ounces heavy cream
• 1 beaten egg
• 1 tablespoon milk

Recipe

• 1 pre-heat oven to 425 °f. grease a cookie sheet and set aside.
• 2 mix the flour and sugar together. stir in the cream, egg and enough milk to make a stiff dough. if the dough feels at all sticky, cover and place in the refrigerator to firm up.
• 3 roll the dough out on a lightly floured surface until about 1/3 inch thick, then cut into 3 inch rounds using a cutter.
• 4 place on lightly greased baking sheets and bake for 8-10 minutes until light golden brown in color.
• 5 carefully transfer to wire racks to cool.
• 6 store in an airtight container.