Chocolate Eruption Cheesecake
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 20
- 1 1/4 cups oreo cookies or 1 1/4 cups chocolate cookie crumbs or 1 1/4 cups fine brownies, crumbs
- 1/4 cup chocolate, finely ground
- 3 tablespoons unsalted butter, melted
- 2 1/2 lbs cream cheese, softened
- 1/2 cup sugar
- 1 (14 ounce) can condensed milk
- 5 eggs
- 1/3 cup light cream
- 2 tablespoons flour
- 1 tablespoon pure vanilla extract
- 1 pinch salt
- 1 1/2 cups chocolate, coarsely chopped
- 1 cup semi-sweet chocolate chips or 1 cup coarsely chopped chocolate
- 2 cups coarsely chopped snickers candy bars or 2 cups turtle candy bars
- 1 cup coarsely cut chunks brownie, homemade or prepared from a mix
- 1/2 cup caramel ice cream topping
- 1/4 cup melted chocolate
- 1/4 cup melted semisweet chocolate
- 1/4 cup melted milk chocolate chocolate shavings
- 1/4 cup powdered sugar
Recipe
- 1 preheat oven to 325 degrees f.
- 2 spray a 10 inch springform pan with non-stick cooking spray.
- 3 mix the crust ingredients together and press firmly into the pan.
- 4 mix cream cheese with sugar until smooth.
- 5 add condensed milk, eggs, cream, flour, vanilla, and salt.
- 6 blend until smooth, about 5 minutes on slow speed, scraping bottom of the mixing bowl.
- 7 remove 1/3 of batter and mix it with the chocolate.
- 8 pour this into the springform pan.
- 9 fold in the remaining ingredients (except caramel sauce) into the cheesecake batter.
- 10 mix gently by hand.
- 11 fold half the batter into the pan (on top of the chocolate cheesecake batter), and then drop spoonfulls of half the caramel sauce all over.
- 12 top with remaining batter and then remaining caramel sauce.
- 13 stir with butter knife.
- 14 pan will be very full.
- 15 bake until set about 45-55 minutes.
- 16 cool in oven an hour and then place in refrigerator for several hours or overnight.
- 17 before serving, drizzle on melted milk, and dark chocolate over top, allowing it to drip down on side.
- 18 garnish with large chocolate shavings and dust with powdered sugar.
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