Chewy Orange Macaroons

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 36
• 1 egg
• 2/3 cup sugar
• 1 teaspoon vanilla
• 1 tablespoon grated orange zest
• 2 1/2 cups unsweetened dried shredded coconut

Recipe

• 1 line a large baking sheet with parchment paper.
• 2 preheat oven to 350 degrees.
• 3 in your mixer bowl and using the whip beater ( balloon whisk).
• 4 beat the whole egg until thick and light.
• 5 add in the sugar gradually a little at a time.
• 6 add the vanilla and orange zest.
• 7 beat until thick light and fluffy.
• 8 remove bowl, and fold in the coconut.
• 9 drop heaping teaspoonfuls onto the parchment making high mounds, and space about 1 1/2 inches apart.
• 10 bake 15 minutes.
• 11 turn off heat.
• 12 leave in the oven for 10 more minutes, letting them dry more.
• 13 remove and let completely cool.
• 14 store in a tin container airtight.