Cracker Brittle

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (16 ounce) bag hershey's semi-sweet chocolate chips (this is my favorite but you can use any kind of chocolate you want, even and carob)
• 1 cup butter
• 1 cup sugar
• 1 1/2-2 sleeves of salt top saltine crackers

Recipe

• 1 preheat oven to 350.
• 2 take a cookie sheet with raised edges and cover it with foil.
• 3 place the crackers on the cookie sheet salt side down until it's covered.
• 4 heat butter and sugar together until the sugar is well dissolved into the butter.
• 5 pour the butter mixture evenly over the crackers and place in oven for five minutes.
• 6 remove the cookie sheet from the oven and pour the chocolate chips evenly over the butter mixture and crackers.
• 7 place back in oven for an additional five minutes.
• 8 remove from oven and allow to cool completely and then freeze for a minimum of two hours.
• 9 remove from freezer and break apart.
• 10 must be kept frozen if not being actively consumed.