Chocolate Espresso Power Bars

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1 1/2 cups pecans, lightly toasted
• 1/4 cup cocoa powder
• 2 teaspoons organic decaf espresso, finely ground
• 10 large medjool dates, pitted
• 1 tablespoon vanilla extract
• 10 drops stevia
• 1 tablespoon agave nectar

Recipe

• 1 blend pecans, cocoa and espresso in food processor until finely ground.
• 2 add pitted dates and process until blended into dry ingredients.
• 3 process in vanilla, stevia and agave until well combined.
• 4 press mixture into an 8x8 inch pyrex dish, add a little water if your batter is crumbly when handling.
• 5 freeze for 2 hours, then cut into squares.