Crackling Biscuits

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb cracklings, ground
• 6 cups flour
• 1 tablespoon baking powder
• 1 tablespoon salt
• 2 eggs
• 1/4 pint sour cream
• 1/2 cup your favorite wine (i use chardonnay)
• 1 egg yolk
• 1/2 cup cream

Recipe

• 1 preheat oven to 300°f.
• 2 in large bowl mix together cracklings, flour, baking powder, and salt.
• 3 in a separate bowl whisk together the eggs, sour cream, and wine.
• 4 make a well in the center of the flour mixture and pour the egg mixture into it.
• 5 gradually combined the two mixtures.
• 6 on a flour surface roll dough to 3/4 inch thickness and cut with a 2 1/2-3 inch cookie cutter.
• 7 place biscuit rounds on a greased cookie sheet.
• 8 in a small bowl whisk together the egg yolk and cream.
• 9 brush the tops of biscuits with cream mixture.
• 10 bake for 20-25 minutes.