Chili Powder And Pecan Crackles

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• Servings: 20
• 1 (9 ounce) package devil's food cake mix
• 1 tablespoon butter, softened
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons milk
• 1/4-1/2 teaspoon ground dried chipotle powder
• 1/2 cup finely chopped pecans
• 1 egg, lightly beaten

Recipe

• 1 preheat oven to 375°f.
• 2 in a medium mixing bowl, stir together cake mix, cocoa powder, chipotle chili powder, egg and butter until moistened (dough will be soft).
• 3 shape dough into 1 inch balls.
• 4 place milk in shallow dish and nuts in another shallow dish.
• 5 dip balls in milk, then in nuts to coat.
• 6 place 2 inches apart on an un-greased cookie sheet.
• 7 bake in preheated oven for 8 – 9 minutes or until tops are crackled.
• 8 cool on cookie sheet for 1 minute.
• 9 transfer to wire rack and let cool completely.
• 10 to store: place cookies in layers separated by waxed paper in an airtight container.
• 11 store at room temp up to 24 hours or freeze for up to 3 months.