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Sunday, May 31, 2015

Chocolate Macadamia Nut And Chocolate Chip Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

  • 6 tablespoons butter, softened
  • 1/3 cup butter flavor shortening
  • 1/2 cup light-brown sugar, packed
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (8 ounce) bag hershey chips and macadamia nuts

Recipe

  • 1 preheat oven to 350°f.
  • 2 beat butter and shortening in large bowl until well blended. add brown sugar and granulated sugar; beat thoroughly.
  • 3 add egg and vanilla, beating well.
  • 4 in a separate bowl, mix together flour, cocoa powder, baking soda, and salt. gradually beat the dry ingredients into the butter mixture. stir in the bag of baking chips.
  • 5 drop by rounded teaspoons onto ungreased cookie sheet. bake 10-12 minutes, or until set but slightly moist in the middle. cool slightly; remove from cookie sheet to wire rack.

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