Chocolate Macadamia Nut Brownies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 125 g butter, chopped
• 90 g semisweet dark chocolate squares, chopped coarsely
• 90 g milk chocolate pieces, chopped coarsely
• 1/2 cup raw brown sugar, firmly packed
• 2 tablespoons honey
• 2 eggs, beaten lightly
• 1 cup plain flour
• 2/3 cup macadamia nuts, chopped coarsely

Recipe

• 1 preheat the oven to moderate.
• 2 grease a deep 19cm-square cake pan, and cover the base with baking paper.
• 3 combine the butter and chocolate in a pan and stir over a low heat until both have melted.
• 4 remove the pan from the heat.
• 5 add the sugar and honey.
• 6 stir in the lightly beaten eggs.
• 7 sift the flour.
• 8 add the sifted flour and the nuts and gently fold into the mixture until all the ingredients are well combined.
• 9 pour the mixture into the prepared pan.
• 10 bake in a moderate oven for about 30 minutes - or until the brownies are firm.
• 11 cool the brownies in the pan, and cut into squares when cold.