Chocolate Macadamia Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 125 g butter, chopped
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/4 cups plain flour
• 1 teaspoon bicarbonate of soda
• 150 g dark chocolate, finely chopped
• 50 g melted dark chocolate
• 1/3 cup chopped macadamia nuts

Recipe

• 1 preheat oven to moderate, 180°c.
• 2 lightly grease and line three baking trays.
• 3 in a large bowl, using an electric mixer, beat butter, sugar, egg and vanilla together until pale and creamy.
• 4 sift flour and soda together.
• 5 fold through creamed mixture.
• 6 mix in chocolates and finely chopped chocolate.
• 7 roll rounded tablespoonfuls of mixture in balls, arrange two inches apart, flatten slightly.
• 8 bake for 12-15 minutes until lightly golden, cool on trays for 5 minutes, then transfer to wire racks, to completely cool.
• 9 drizzle melted chocolate, using piping bag, set aside until firm, store in airtight container, for up to 7 days.