Cinnamon Sugar Biscuits

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 2 1/4 cups flour
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup shortening or 1/4 cup butter
• 1 cup buttermilk
• 1/3 cup sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon butter, softened

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a large bowl mix the dry ingredients. with your fingers or two knives, mix in the shortening or butter until it resembles coarse meal. add the buttermilk, mixing in a little at a time until it forms a sticky dough, turn the dough out on a lightly floured surface and knead a few times, adding more flour as needed until the dough is smooth and no longer sticky.with a floured rolling pin roll into a 1/2 inch thickness. in a small bowl mix the sugar and cinnamon. brush the dough with the butter and evenly spread the cinnamon sugar on top. cut out the biscuits, using a round or square 2 inches cutter. place on a lightly greased cookie sheet and bake for 12 minutes or until golden and puffed.