Deliciously Soft Gingersnaps

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 3/4 cup butter or 3/4 cup margarine
• 2 cups granulated sugar
• 2 eggs, well beaten
• 1/2 cup molasses
• 2 teaspoons vinegar
• 3 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 3 teaspoons ground ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove

Recipe

• 1 preheat oven to 350 degrees.
• 2 cream together the butter and sugar.
• 3 stir in eggs, molasses and vinegar.
• 4 stir in flour, baking soda, ginger, cinnamon and cloves- mix well.
• 5 form dough into 3/4" balls.
• 6 bake on a greased cookie sheet for 12 minutes.