Amazing Butterscotch Crispies Cookie

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 45
• 4 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 cup butter (no substitutions please!)
• 1 cup firmly packed brown sugar (can use 1/2 cup light brown sugar mixed with 1/2 dark brown sugar if desired)
• 1 cup granulated sugar
• 1 cup canola oil
• 1 teaspoon milk
• 2 teaspoons vanilla extract (can use 2 teaspoons) or 2 teaspoons maple extract (can use 2 teaspoons)
• 1 large egg, lightly beaten
• 1 (12 ounce) package butterscotch chips
• 1 cup walnuts (optional)
• 1 cup skor toffee pieces (optional)

Recipe

• 1 set oven to 350°.
• 2 in a bowl, mix together the flour, salt, baking soda and cream of tartar.
• 3 in another bowl with an electric mixer, cream the butter with the both sugars until creamy.
• 4 add in the 1 cup oil, egg, 1 tsp milk and the extract; beat with mixer until well mixed, and the sugars are dissolved.
• 5 add in the flour mixture, mix on low speed until well combined.
• 6 with a wooden spoon, mix in the baking chips and the nuts (if using), and the skor toffee bits (if using).
• 7 drop about 1 tablespoon of dough onto a greased cookie sheet.
• 8 bake for 7-8 minutes (for a crispy cookie bake for a longer time).
• 9 let cool on sheet for 5 minutes. transfer to a wire rack.