Cranberry And Pistachio Biscotti Dipped In Chocolate

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 6 tablespoons sugar
• 2 eggs
• 1 tablespoon vegetable oil
• 1/4 cup dried cranberries
• 1/4 cup pistachios
• 4 ounces chocolate

Recipe

• 1 mix the flour, baking powder and salt in a bowl. slowly mix the sugar into the eggs and oil in another bowl.
• 2 slowly mix the dry and wet ingredients until they come together.
• 3 mix in the cranberries and pistachios.
• 4 form the dough into a rough oval about 10 inches by 3 inches on parchment paper.
• 5 bake in a preheated 350f oven for 30 minutes.
• 6 cut it into 1/4-1/2 inch slices.
• 7 bake in the oven for 10 minutes per side at 325°f.
• 8 melt the chocolate in a double boiler.
• 9 dip the biscotti into the chocolate and set aside to cool.