Chilled Mango Cheesecake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 50 g digestive plain sweet biscuit crumbs
• 50 g oreo cookie crumbs
• 40 g melted butter
• 200 g cream cheese
• 1 tablespoon rum
• 1 tablespoon lemon juice
• 55 g sugar
• 200 g mango puree
• 1 tablespoon gelatin
• 3 tablespoons boiling water
• 200 ml whipping cream (whipped)
• 2 tablespoons icing sugar
• 1 mango (cubed)
• 100 g mango puree
• 2 teaspoons gelatin
• 3 tablespoons boiling water

Recipe

• 1 toss cake base ingredients into melted butter and press firmly on to base of cake pan. chill in the fridge for use later.
• 2 whip whipping cream with 2 tbsp icing sugar till about 70% stiff or mousse state, keep chilled.
• 3 dissolve gelatine powder in 3 tbsp boiling water. keep warm but not hot for use later.
• 4 cream cheese, sugar, lemon juice and rum together till smooth and creamy.
• 5 add the warm gelatin solution to mango puree and blend well.
• 6 stir mango mixture into cheese mixture and combine till well mixed. blend in the whipped cream. stir in the cube mango pieces (optional).
• 7 pour cheese mixture onto cake base and chill for at least an hour.
• 8 dissolve gelatin powder with 2 tbsp boiling water and stir this into mango puree. pour topping gently onto chilled cheesecake. chill for at least 3 hours before serving.
• 9 notes: to obtain a smooth mirror like mango puree topping, please strain the mango puree mixture.