Cinnamon Twigs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons caster sugar
• 1/2 teaspoon ground cinnamon
• 1 sheet ready-rolled frozen butter puff pastry, just thawed
• 1 egg , lightly whisked

Recipe

• 1 preheat oven to 200°c line a baking tray with non-stick baking paper. combine sugar and cinnamon in a bowl.
• 2 cut the pastry sheet in half. brush 1 piece of pastry with egg and sprinkle with half the sugar mixture. use a sharp knife to cut the pastry into 1cm-thick strips crossways. gently twist strips and place on the lined tray. repeat with the remaining pastry, egg and sugar mixture.
• 3 bake in oven for 10 minutes or until crisp and golden. transfer to a wire rack for 30 minutes to cool.