Cinnamon Twists

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 5 cups flour
• 2 cups butter
• 2 teaspoons baking powder
• 2 eggs
• 1 cup milk
• 2 cups sugar
• 8 teaspoons cinnamon

Recipe

• 1 mix flour, butter (or marg), and baking powder like a pie crust.
• 2 add milk and eggs.(best to mix the milk and eggs together).add about 3/4 of the milk mixture to the flour mixture first, since you may not need all of the milk mixture. (this would be like a pie crust)
• 3 mix well.
• 4 divide into 10 balls.
• 5 combine the sugar and cinnamon.
• 6 sprinkle some sugar/cinnamon mixture on counter.
• 7 place 1 ball of dough in sugar/cinnamon and roll into a circle, be sure to have sugar mixture on the top as well.
• 8 cut into 8 wedges.
• 9 roll up each wedge starting at the wide end.
• 10 place on an ungreased cookie sheet.
• 11 repeat with the remaining balls of dough.
• 12 bake at 375°f for 20 minutes.
• 13 note: each wedge will be about 1 1/2" at the wide end.
• 14 you may have more sugar mixture than you need. that all depends on how much mixture you like on the wedges.
• 15 prep time will vary.