Diana's Favourite Caramel Corn

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 2 cups light brown sugar
• 1/2 cup light corn syrup
• 1 cup butter
• 1/4 teaspoon cream of tartar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 6 quarts popped corn, 24 cups...sounds like a lot, but it really isn't

Recipe

• 1 in a large pot, combine sugar, corn syrup, butter, cream of tartar and salt.
• 2 boil rapidly on medium high heat, stirring constantly until mixture reaches 260° on a candy thermometer.
• 3 remove from heat. stir in soda thoroughly.
• 4 pour over popped corn in a large bowl. stir until well coated.
• 5 place popcorn on a large buttered cookie sheet.
• 6 bake for 1 hour at 200°, stirring 3 or 4 times.
• 7 keep in a tightly covered container.
• 8 care should be taken not to get the caramel on your skin. trust me -- i know the consequences.