Candy Cane Ice Cream Pie With Oreo Cookie Crust

Total Time: 5 hrs 8 mins Preparation Time: 5 hrs Cook Time: 8 mins

Ingredients

• 20 oreo cookies, crumbled (2 cups)
• 1/4 cup butter, melted
• 1 pint vanilla ice cream, softened
• 10 oreo cookies, crushed (1 cup)
• 1 1/2 quarts peppermint ice cream, softened
• 1 1/2 cups heavy cream
• 3 tablespoons sugar
• wilton red-red concentrated food coloring (optional)
• 12 -18 starlight peppermint candies, for garnish (optional)

Recipe

• 1 make oreo pie crust:.
• 2 preheat oven to 350 degrees fahrenheit (177 degrees celsius).
• 3 mix oreo crumbs and melted butter together.
• 4 press into 9" deep-dish pie pan bottom and sides.
• 5 bake for 8 minutes. cool completely.
• 6 prepare ice cream filling:.
• 7 spread softened vanilla ice cream over bottom of pie crust.
• 8 sprinkle with crushed cookies.
• 9 freeze until set, about 1 hour.
• 10 spread softened peppermint ice cream over cookie layer, mounding slightly in center.
• 11 freeze at least 4 hours or overnight.
• 12 prepare whipped cream topping just before serving:.
• 13 on medium-high speed, beat cream with sugar until stiff peaks form.
• 14 if desired, fit large star tip into large pastry bag. using small, clean brush, starting at tip of bag, paint 5 long lines of food coloring inside bag, ending 1 inch from top edge. fill bag with whipped cream. pipe rosettes.
• 15 if not using pastry bag, spread plain whipped cream over pie.
• 16 if desired, garnish with peppermint candies.