Cashew Sandies

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• Servings: 12
• 1/2 cup unsalted butter, at room temperature (one stick)
• 1/2 cup light brown sugar
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon table salt
• 1 cup all-purpose flour
• 1 cup unsalted roasted cashews, coarsely chopped

Recipe

• 1 preheat oven to 350°. line two baking sheets with parchment or silpat.
• 2 cream together butter and sugar until light and fluffy. add vanilla and salt and beat until combined. on low, add flour a little at a time and beat just until completely combined. fold in cashews.
• 3 divide dough into 12 1 1/2" balls, and place on cookie sheets. flatten slightly with the bottom of a glass (wet it slightly to minimize sticking).
• 4 bake 15-17 minutes until golden brown. rotate pans back-to-front and top-to-bottom about halfway through.
• 5 when done, transfer to a wire rack to cool completely. store in an airtight container up to 5 days.