Alouette Baby Brie Caramelized Pepper & Onion Pizza

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• 1 (13 7/8 ounce) can refrigerated prepared pizza crust
• 1 (8 ounce) package alouette baby brie cheese, original, cut in 1/8 inch strips
• 2 small yellow onions, halved lengthwise, thinly sliced
• 3 tablespoons balsamic vinaigrette
• 1 teaspoon brown sugar
• 1/2 cup roasted red pepper, cut in thin 2 inch strips (from 13.4 oz. jar)
• olive oil
• 1 tablespoon chopped fresh thyme leave

Recipe

• 1 heat oven to 400°f place oven rack in lowest position.
• 2 grease cookie sheet. unroll dough on cookie sheet. press out to 15x12-inch rectangle.
• 3 bake 8 minutes or until light golden brown. remove from oven.
• 4 meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tablespoons of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender.
• 5 stir in red pepper strips and remaining 1 tablespoons balsamic vinaigrette.
• 6 arrange alouette baby brie over partially baked crust. top with onion and pepper mixture. drizzle lightly with olive oil.
• 7 bake 10 minutes or until alouette baby brie is melted and crust is deep golden brown.
• 8 sprinkle with thyme leaves. cut into 20 squares and cut squares diagonally into triangles.