Altered Oatmeal Raisin Cookies

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup oat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup splenda brown sugar blend
• 1 cup splenda sugar substitute
• 2 large eggs
• 2 teaspoons vanilla
• 3 cups oats
• 2 cups golden raisins

Recipe

• 1 preheat oven to 350°.
• 2 soak the raisins in a bowl with hot water and a few splashes of vanilla while you prepare the other ingredients.
• 3 mix together the flours, baking powder, baking soda and salt. set aside.
• 4 cream the butter and sugars. add the eggs and vanilla.
• 5 fold the dry mixture into the wet mixture, avoiding overmixing until there are no dry spots.
• 6 fold in the oats and then the raisins, which have been drained and rinsed.
• 7 bake on a cookie sheet sprayed with nonstick spray for about 13 minutes, or until the edges start to brown.