Alton Brown - Chewy Gluten Free Chocolate Chip Cookies

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 cup butter, softened
• 2 cups brown rice flour
• 1/4 cup cornstarch
• 2 tablespoons tapioca flour
• 1 teaspoon xanthan gum
• 3/4 teaspoon kosher salt
• 1 teaspoon baking soda
• 1/4 cup sugar
• 1 1/4 cups brown sugar
• 1 egg
• 1 egg yolk
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla
• 12 ounces semi-sweet chocolate chips

Recipe

• 1 melt the butter in a medium saucepan over low heat.
• 2 in separate bowl, combine brown rice flour, cornstarch, tapioca flour, xnthan gum, salt & baking soda.
• 3 in mixing bowl, pour melted butter over brown sugar & sugar. mix together until creamed.
• 4 add egg & egg yolk, milk & vanilla & mix until incorporated.
• 5 slowly add flour and mix until combined.
• 6 add chocolate chips and stir until combined.
• 7 chill in the refrigerator until firm, about 1 hour.
• 8 line a baking sheet with parchment paper. scoop dough into 1 inch balls. bake in 375 oven for about 10-12 minutes, or until golden brown.
• 9 remove from the oven, let cool on the pans for a couple minutes. remove from the pan to finish cooling.