Baked Stuffed Lobster

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 lobsters
• boiling water
• sea salt
• 4 tablespoons butter, melted
• 1 egg, beaten
• 1/2 cup of ritz cracker crumb
• 1 tablespoon grated parmesan cheese
• 1/2 cup fresh shrimp or 1/2 cup crab

Recipe

• 1 parboil lobster for 7 minues in salted water.
• 2 remove and cool.
• 3 place the lobster on its back and use a good size, firm knife.
• 4 start at the lobsters mouth and quickly slice down the middle of the body and tail.
• 5 use both hands to open the body and remove the stomach (located just behind the mouth parts) and the tomalley (the green liver type organ that will be very obvious).
• 6 prepare a stuffing of your choice.
• 7 i like this simple one.
• 8 fill the body and tail of your lobster with the stuffing mix.
• 9 preheat oven to 450 degrees f.
• 10 place the stuffed lobsters on a cookie sheet, and bake for 12-15 minutes or until stuffing is browned.