Berry Cheese Torte

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 cup crushed gingersnap cookie
• 3/4 cup crushed vanilla wafer
• 1/4 cup finely chopped walnuts
• 1/3 cup butter, melted
• 1 (3 ounce) envelope unflavored gelatin
• 1 3/4 cups grape juice
• 8 ounces cream cheese
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 2 1/2 cups fresh blueberries
• 1 1/2 cups sliced fresh strawberries

Recipe

• 1 combine cookie crumbs, wafer crumbs, walnuts and butter; press into bottom and 1 1/2 inch up sides of a greased 9-inch springform pan.
• 2 bake at 350 degrees for 8-10 minutes or until set. cool on a wire rack.
• 3 in a small saucepan, sprinkle gelatin over grape juice; let stand for 1 minute. heat over low heat, stirring until gelatin is completely dissolved. cover and refrigerate until partially set, about 45 minutes.
• 4 meanwhile, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. spread over crust.
• 5 place berries in a large bowl. gently stir in gelatin mixture. spoon over cream cheese layer. refrigerate for 2 hours before serving. carefully run a knife around the edge of pan to loosen. remove sides of pan.