Breakfast Sausage Roll

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 loaves frozen bread, thawed or dough made in bread machine
• 1 lb lamb sausage, hot or mild or half of each
• 1/2 cup chopped onion
• 3 eggs
• 1 teaspoon basil
• 1 teaspoon rosemary
• 1 teaspoon parsley
• 1 teaspoon garlic powder
• 1 1/2 cups diced mushrooms (fresh or canned)
• 2 1/2 cups mozzarella cheese, shredded

Recipe

• 1 allow dough to rise and double in size.
• 2 cook sausage, add mushrooms and onions.
• 3 cook until tender.
• 4 drain and cool.
• 5 beat 2 eggs, set aside.
• 6 to sausage, add cheese and seasonings and the 2 eggs.
• 7 mix well.
• 8 roll each loaf of dough to about 16x12.
• 9 spread 1/2 of the mixture with in 1 inch of edge.
• 10 roll jelly roll style and seal ends.
• 11 put on greased cookie sheet.
• 12 bake at 350f degrees for 25 minutes.
• 13 beat remaining egg.
• 14 brush over the bread.
• 15 bake 5-10 minutes more, until brown.