Breakfast Scones

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 2 3/4 teaspoons baking powder
• 1 3/4 tablespoons granulated sugar
• 4 tablespoons butter
• 1/4 cup buttermilk
• 1/4 teaspoon salt

Recipe

• 1 place the flour, salt, baking powder and sugar in bowl.
• 2 rub in butter with your fingers.
• 3 mix in milk with fork until dough forms. turn dough out onto a floured surface; sprinkle with a little flour and lightly knead.
• 4 flatten it into round circle 1/2-inch thick.
• 5 cut into 8 triangles.
• 6 put on cookie sheet 2 to 3-inches apart. bake at 450°f for 10 minutes.
• 7 *option* you can add 1/2 cup raisins if desired!