Caramel Almond Bars

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 200 g biscuits, finely crushed
• 100 g ground almonds
• 150 g butter, melted
• 395 g condensed milk
• 60 g butter
• 2 tablespoons sugar
• 150 g semisweet chocolate, melted
• 1 teaspoon oil
• 100 g sliced almonds
• 110 g granulated sugar
• 1 tablespoon water

Recipe

• 1 grease 19cm x 29cm rectangular pan.
• 2 line base and two long sides with baking paper extending paper 2cm above edge of pan.
• 3 for crust:.
• 4 in medium bowl combine biscuit crumbs, grounded almonds and melted butter.
• 5 press over base of prepared pan.
• 6 refrigerate until firm about 30 minute.
• 7 for filling:.
• 8 in medium saucepan melt 60g of butter and 2 tablespoon sugar add condensed milk.
• 9 simmer whisking constantly over medium heat until mixture thickens and is golden brown.
• 10 it takes about 8 minutes.
• 11 spread hot caramel over crumb layer,refrigerate until firm.
• 12 spread combined chocolate and oil over bars and leave to set.
• 13 caramelized almonds - garnish:.
• 14 in small saucepan melt sugar and water bring it to the boil over high heat. cook until golden brown takes about 5-10 minutes add sliced almonds. stir well.
• 15 pour over silikon mat (silkpat)or well oiled baking tray.
• 16 quickly spread it out with wooden spoon. let it cool.
• 17 break into pieces by hand and put on top as a garnish.