Caramel And Chocolate Treats

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 1/4 cups flour, divided
• 2 cups quick-cooking oats
• 1 1/2 cups brown sugar, packed
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups cold butter
• 2 cups chocolate chips
• 1 cup pecans, chopped
• 1 (12 ounce) jar caramel ice cream topping

Recipe

• 1 in a bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt.
• 2 cut in butter until crumbly.
• 3 set half aside for topping.
• 4 press the remaining crumb mixture into a greased 13 x 9" baking pan.
• 5 bake at 350 degrees for 15 minutes.
• 6 sprinkle with the chocolate chips and pecans.
• 7 whisk caramel topping and remaining flour until smooth; drizzle over top.
• 8 sprinkle with the reserved crumb mixture.
• 9 bake for 18-20 minutes or until golden brown.
• 10 cool on a rack for 2 hours before cutting.