Caramel Bars
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 24
- 1 1/2 cups flour
- 1 1/4 cups brown sugar
- 1 1/2 cups oatmeal
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup butter (melted)
- 32 caramels
- 5 tablespoons milk
- 1 (6 ounce) package chocolate chips
Recipe
- 1 .mix flour,brown sugar, oatmeal,salt,baking soda, and butter.
- 2 reserve 1 cup and press remaining into ungreased 9 x 13 pan. bake for 15 mins.at 350 degrees.
- 3 melt 32 caramels in 5 tablespoons of milk.
- 4 sprinkle chocolate chips on crust while hot.
- 5 dribble caramel over chocolate chips.
- 6 sprinkle remaining crust on top.
- 7 bake for 10 to 15 minutes.
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