Cherry Surprise Cookies For St. Val Or St. Pat
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- 1 cup butter or 1 cup margarine
- 1/2 cup powdered sugar
- 2 egg yolks
- 2 cups flour
- 1/8 teaspoon salt
- 2 1/2 teaspoons almond extract
- 1 (16 ounce) jar maraschino cherries, drained well, reserving juice
- 1 1/2 tablespoons butter, softened
- 1 cup powdered sugar
- reserved cherry juice
- chopped walnuts
Recipe
- 1 preheat oven to 350 degrees.
- 2 cream butter and sugar together; add egg yolks and blend well.
- 3 add flour, salt, and allmond extract, mixing well.
- 4 flatten pieces of dough in your cupped hand with your fingertips. insert a well-drained cherry (no stem) and mold dough around it being sure to completely cover the cherry. place on baking sheet.
- 5 bake in preheated oven for 25 minutes. cool and frost tops with pink cherry frosting.
- 6 to make frosting: mix powdered sugar and butter with enough of the reserved cherry juice to make a spreading consistency. . sprinkle each cookie with chopped wallnuts.
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