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Tuesday, June 2, 2015

Cherry Surprise Cookies For St. Val Or St. Pat

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • 1 cup butter or 1 cup margarine
  • 1/2 cup powdered sugar
  • 2 egg yolks
  • 2 cups flour
  • 1/8 teaspoon salt
  • 2 1/2 teaspoons almond extract
  • 1 (16 ounce) jar maraschino cherries, drained well, reserving juice
  • 1 1/2 tablespoons butter, softened
  • 1 cup powdered sugar
  • reserved cherry juice
  • chopped walnuts

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 cream butter and sugar together; add egg yolks and blend well.
  • 3 add flour, salt, and allmond extract, mixing well.
  • 4 flatten pieces of dough in your cupped hand with your fingertips. insert a well-drained cherry (no stem) and mold dough around it being sure to completely cover the cherry. place on baking sheet.
  • 5 bake in preheated oven for 25 minutes. cool and frost tops with pink cherry frosting.
  • 6 to make frosting: mix powdered sugar and butter with enough of the reserved cherry juice to make a spreading consistency. . sprinkle each cookie with chopped wallnuts.

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